Honest Food is a lifestyle, a philosophy of cooking based on fresh, homemade products. It's a responsible attitude towards our bodies, towards what we eat, and towards the environment, a desire to expand our culinary horizons with multicultural fare that invites us to travel through a world of flavors.
Based on these principles, we collaborate with local producers who work responsibly, using methods that help to protect the environment. We prepare the best dishes for our guests, taking care of every detail, striving to use the best cooking methods, so that sitting down at the dinner table is much more than just eating.
Iberostar prepares home-made dishes with authentic, fresh, natural and seasonal ingredients, without adding artificial colouring or refined sugar, and always low in salt. We use recipes that have longer preparation times and cooking methods to preserve the nutritional value and organoleptic properties of food (steaming, grilling, cooking in a wok, etc.)
Our fresh and natural cuisine gives centre stage to vegetables (for example, in our stir-fry), plant-based proteins, grass-fed meat, and the best grains and seeds, with which we make a wide range of breads and flours, as featured in our home-made desserts. When everything is so delicious and it’s hard to choose which ingredients to use, the best option is to leave nature to decide and provide the best of each season.
During your stay, you’ll sample such fresh and tasty fish that all you can think about is ordering it on your next visit. To ensure we are able to serve it to you for many years to come, we encourage responsible fish consumption and respecting fishing bans that guarantee coastal health. We also promote sustainable local agriculture and caring for the environment by using seasonal and local products. Because the respect we show when we’re sitting around the table has to extend to all stages of the process.
We create a fusion with local gastronomy and culturally relevant recipes from around the world, whisking you off to different destinations with every dish. Our culinary creations are diverse and filled with a wide range of flavors to offer extensive options and celebrate the importance of tasting all types of cuisine. We share our honest food philosophy with our guests, and our head chefs bring it to other destinations through the Iberostar Chef on Tour program.
Our goal is that you continue traveling when you sit down to eat, and we hope you are more motivated than ever to embark on culinary adventures after finishing your dessert.